Healthy Pumpkin soup
- 31
- October
- 2014
1 Tbs Olive oil
1 Brown onion chopped
2 tsp Cumin
1.2kg Pumpkin
1l Chicken stock
Natural yoghurt
Add oil to pan , fry off onions and cumin and garlic. Add pumpkin until soft, add chicken stock cook for 20 mins . Once cooked blend and enjoy
It’s great to find soeonme so on the ball